期刊介绍
期刊导读
- 04/15洛阳遍植牡丹是武后留给世人最美浪漫
- 04/15夫妻从辽宁骑行而来,只为欣赏菏泽牡丹
- 04/15「区县解读-影像」多彩垫江牡丹故里的别样精彩
- 04/15菏泽牡丹竞绽芳容,万人空巷花开倾城
- 04/15洛阳4月15日牡丹花情预报
牡丹油体提取及其稳定性研究(4)
[4] BHATLA S C, KAUSHIK V, YADAV M K. Use of oil bodies and oleosins in recombinant protein production and other biotechnological applications [J]. Biotechnology Advance, 2010, 28(3): 293-300
[5] 姚正颖, 张卫明, 孙力军. 植物油体在生物技术中的应用研究进展[J]. 生物技术进展, 2014, 4(5): 318-324
YAO Zhengying, ZHANG Weiming, SUN Lijun. Advances in the application of vegetable oil body in biotechnology [J]. Advances in Biotechnology, 2014, 4(5): 318-324
[6] IWANAGA D, GRAY D A, FISK I D, et al. Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil [J]. Journal of Agriculture and Food Chemistry, 2007, 55(21): 8711-8716
[7] 高红桃, 郭晓威, 孙丹, 等. 亚麻芥种子油体的提取及稳定性研究[J]. 中国生物工程杂志, 2017, 37(9): 98-104
GAO Hongtao, GUO Xiaowei, SUN Dan, et al. Extraction and stability of seed oil of flax seeds [J]. Chinese Journal of Biotechnology, 2017, 37(9): 98-104
[8]杨晶, 韩高强, 刘忠良, 等. 红花油体提取条件优化及稳定性研究[J]. 生物技术通报, 2015, 31(3): 185-190
YANG Jing, HAN Gaoqiang, LIU Zhongliang, et al. Optimization of extraction conditions and stability of safflower oil body [J]. Biotechnology Bulletin, 2015, 31(3): 185-190
[9] CONSTABTINOS V, NIKIFORIDIS A, KARKANI V K. Exploitation of maize germ for the preparation of a stable oil-body nanoemulsion using a combined aqueous extraction-ultrafiltration method [J]. Food Hydrocolloids, 2011, 25(5): 1122-1127
[10] 董秀婷, 杨国恩, 王秋敏, 等. 凤丹牡丹籽油的提取工艺优化及脂肪酸组成分析[J]. 中国油脂, 2018, 43(7): 6-9
DONG Xiuting, YANG Guoen, WANG Qiumin, et al. Optimization of extraction process and analysis of fatty acid composition of fengdan peony seed oil [J]. Chinese Fat, 2018, 43(7): 6-9
[11] 毛程鑫, 李桂华, 李普选, 等. 牡丹籽油的脂肪酸组成及理化特性分析[J]. 现代食品科技, 2014, 30(4):142-146
MAO Chengxin, LI Guihua, LI Puxuan, et al. Analysis of fatty acid composition and physicochemical properties of tree peony seed oil [J]. Modern Food Science, 2014, 30(4): 142-146
[12] 王顺利, 任秀霞, 薛璟祺, 等. 牡丹籽油成分、功效及加工工艺的研究进展[J]. 中国粮油学报, 2016, 31(3): 139-146
WANG Shunli, REN Xiuxia, XUE Jingqi, et al. Research progress on the composition, efficacy and processing technology of tree peony seed oil [J]. Journal of the Chinese Cereals and Oils Association, 2016, 31(3): 139-146
[13] 李志远. 牡丹种子油体发育特点及其OLEs基因的表达特性研究[D]. 扬州:扬州大学, 2018: 12-31
LI Zhiyuan. Characteristics of oil body development and expression characteristics of OLEs in tree peony seeds [D]. Yangzhou: Yangzhou University, 2018: 12-31
[14] DURRETT T P, BENNING C, OHLROGGE J. Plant triacylglycerolsas feedstocks for the production of biofuels [J]. The PlantJournal, 2008, 54: 593-607
[15] 占志勇. 油桐种仁不同发育时期表达蛋白质组学研究[D]. 北京:中国林业科学研究院, 2013: 106-108
ZHAN Zhiyong. Expression proteomics of different developmental stages of tung seedlings [D]. Beijing: Chinese Academy of Forestry, 2013: 106-108
[16] TZEN J T, PENG C C, CHENG D J, et al. A new method for seed oil body purification and examination of oil body integrity following germination [J]. The journal of biochemistry, 1997, 121(4): 762-768
[17] SEMBIOSYS Genetics Inc., Calgary (CA). Oil body based personal care products: United States, US B1 [P]. 2001-02-06
[18] NIKIFORIDIS C V, BILIADERIS C G, KIOSSEOGLOU V. Rheological characteristics and physicochemical stability of dressing-type emulsions made of oil bodies-egg yolk blends [J]. Food Chemistry, 2012, 134: 64-73
[19] 康波. 花生油体乳液稳定性及乳液凝胶的研究[D]. 广州:华南理工大学, 2010: 32-34
KANG Bo. Study on stability of peanut oil emulsion and emulsion gel [D]. Guangzhou: South China University of Technology, 2010: 32-34
[20] TZEN J T, HUANG A T. Surface structure and properties of plant seed oil bodies [J]. Journal of Cell Biology, 1992, 117(2): 327-335
[21] 李宁, 梁丛敏, 臧新, 等. 油菜油体的提取方法优化及其稳定性探讨[J]. 河南农业科学, 2015, 44(4): 154-158
LI Ning, LIANG Congmin, ZANG Xin, et al. Optimization of extraction method and stability of rapeseed oil body [J]. Journal of Henan Agricultural Sciences, 2015, 44(4):154-158
[22] 杨素铀, 王秀春, 葸玉琴, 等. pH、无机盐离子对裸子植物种子中油体稳定性的影响[J]. 西北师范大学学报(自然科学版), 1996(1): 57-59
YANG Suyou, WANG Xiuchun, XI Yuqin, et al. Effects of pH and inorganic salt ions on oil body stability in gymnosperms seeds [J]. Journal of Northwest Normal University(Natural Science), 1996(1): 57-59
[23] 梁峰, 王莉, 夏保密, 等. 不同葡萄糖浓度对霉菌产油能力的影响[J]. 河南科技, 2015(8): 131-134
文章来源:《牡丹》 网址: http://www.mdzzs.cn/qikandaodu/2021/0415/1697.html
上一篇:凤丹种荚提取物抗菌活性研究
下一篇:洛阳牡丹菜